Food & Beverage Manager at a Hospitality Conglomerate - Alan & Grant

Alan & Grant - Our client is a hospitality conglomerate based in Nigeria with diverse business interests including restaurants, catering, snack food manufacturing, hotels, cinemas, and real estate development.

They are recruiting to fill the position below:

Job Title: Food & Beverage Manager

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are seeking an experienced food and beverage manager to oversee all operations across restaurants and hotel outlets. 
• The ideal candidate will ensure excellent customer service, high food quality, cost control and smooth daily operations.

Key Responsibilities

• Manage day-to-day food and beverage operations across multiple outlets.
• Ensure consistent quality in food, drinks and customer service.
• Supervise kitchen and service staff, including scheduling and performance monitoring.
• Monitor inventory, manage stock levels, and oversee ordering of food and supplies.
• Implement and maintain hygiene, safety and quality standards.
• Prepare and manage budgets, control costs and ensure profitability.
• Handle customer feedback and resolve service-related issues promptly.
• Collaborate with chefs, suppliers, and other departments to ensure smooth operation.

Requirements

• Bachelor’s Degree in Hospitality Management, Food Services or related field.
• Minimum of 5 years experience in similar roles.
• Strong leadership, communication and organizational skills.
• Knowledge of food safety regulations and the Food & Beverages Industry's best practices.
• Ability to deliver top notch customer service,
• Experience in budgeting, stock control and staff supervision.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online